Publish Time: 2022-05-20 Origin: Site
The color and style of the staff canteen furniture are becoming more and more modern. Choosing a piece of furniture that suits the company's style is conducive to mobilizing the enthusiasm of employees so that employees can maintain a relaxed and happy mood when dining, and improve work efficiency. The style of staff canteen furniture can show the company's cultural atmosphere and corporate image to a certain extent.
How to configure the dining table in the appropriate staff canteen furniture according to the company's style?
What are the advantages of beautiful and comfortable staff canteen furniture?
How to arrange staff canteen furniture?
How to configure the dining table in the appropriate staff canteen furniture according to the company's style?
It can be selected according to the overall style of the company. If the company is luxuriously decorated, the dining table should choose the corresponding style, such as the classical European style; if the company style emphasizes simplicity, you can consider buying a style with a glass countertop that is simple and elegant. It is recommended that your old dining table does not have to be thrown away. Under the trend of natural style nowadays, if you have an old dining table, you can move it to a new place, as long as you put a tablecloth with a color that is coordinated with the decoration.
What are the advantages of beautiful and comfortable staff canteen furniture?
With the continuous improvement of living standards, employees have higher and higher requirements for catering. Recently, more and more enterprise canteens are undergoing upgrades and renovations, and canteen tables and chairs are being updated. The internal canteen of an enterprise is a place where employees often go. Whether it is a school or an enterprise, employees have at least one meal or even more time to eat in the internal canteen. The interior canteen decoration and furniture are well-matched, allowing employees to decompress while enjoying delicious food.
When employees arrive at the restaurant, the first thing they notice is the tables and chairs. The environmentally-friendly tables and chairs are well-organized, clean, and tidy. The employees shuttle between the dining tables, giving people a comfortable and purifying feeling. The ingenious conception and simple design of the chair allow employees to sit on the chair and relax when they are under heavy work pressure.
In addition, the floor and ceiling lighting correspond to each other, giving the whole space a sense of hierarchy, bright and spacious, adding a touch of brilliance to the restaurant, and making people get along more harmoniously.
How to arrange staff canteen furniture?
1. Choose the lengthening ratio of the long dining table, which can be placed in the center or on the side. Generally, the way of horizontal arrangement is chosen to make it visually widen.
2. When placing dining chairs, pay attention to the sense of distance after the chairs are opened, and leave a distance of 130-140cm for the passage behind, so that people will not feel cramped when passing other people.
3. Pay attention to the distance between the dining cabinet and the dining table when opening the door. There should be a depth of more than 70cm from the edge of the table to the wall so that when the cabinet door is opened, it will not affect people's movement.
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