What do you know about hotel kitchen equipment?

The classification of kitchen equipment is divided according to the occasion of use, which can be divided into commercial kitchen utensils and household kitchen utensils. Commercial kitchen utensils are suitable for large kitchen equipment such as hotels and restaurants, and household kitchen utensils are generally used in families. Let's take a look at hotel kitchen equipment.

What are the classifications of hotel kitchen equipment according to their functions?

What exactly does hotel kitchen equipment have?

What are the must-haves for hotel kitchen equipment?

What are the classifications of hotel kitchen equipment according to their functions?

The first category is storage equipment, which is divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. The storage equipment is completed by various base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.

The second category is washing equipment, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc. The garbage generated in the kitchen operation after washing should be set up with garbage bins or sanitary buckets, etc. Modern family kitchens also Equipment such as disinfection cabinets and food waste shredders should be provided.

What exactly does hotel kitchen equipment have?

1. Conditioning equipment. It mainly includes the preparation table, finishing, cutting vegetables, ingredients, preparation tools and utensils. With the advancement of science and technology, food cutting machines, juicers, and preparation machines for household kitchens are also increasing.

2. Cooking equipment, mainly including stoves, stoves and related tools and utensils for cooking. As the kitchen revolution progresses, the rice cooker. High-frequency induction cooktops, microwave ovens, microwave ovens, etc. have also begun to enter the family in large numbers.

3. Dining equipment, mainly including the furniture in the restaurant and the equipment and utensils when eating.

What are the must-haves for hotel kitchen equipment?

conditioning equipment

There are many such equipments and many names, mainly including the following types: workbench racks. Used to cut vegetables, put vegetables, rice noodles, etc. Commonly used equipments such as operating table, rice noodle rack, 3-5 layer vegetable rack, noodle table, pool, etc. are mainly made of stainless steel.

Mechanical equipment

Mainly used here are some small mechanical equipment. The more commonly used products are slicers, mixers, dough mixers, noodle presses, soy milk machines, coffee machines, ice machines and other products. There are many types of these machinery brands. The functions are also uneven, and they are generally equipped according to the grade needs of the kitchen.

Refrigeration and insulation equipment

For the storage of raw materials, freezers are often used, with 4 doors and 6 doors being the most common. In order to maintain the temperature of the food, equipment such as a heat preservation table and a rice sales table are also required. A water heater is also an essential piece of equipment.

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