How to choose Western stainless steel knives and forks for hotels?
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How to choose Western stainless steel knives and forks for hotels?

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How to choose Western stainless steel knives and forks for hotels?

The utensils eaten in the West are mainly knife and forks cutlery set, which is related to the fact that Western meals are mainly meat. Europe is dominated by animal husbandry. The staple food is beef and mutton. It is most convenient to cut the meat with a knife and send it to the import. The usage of knives and forks is to use them in order from the outside to the inside. When eating, the left and right hands are usually coordinated, that is, one knife and one fork are used in pairs.


Stainless steel knife and fork Quality points of high-end western tableware:

  1: stainless steel 304 material must be selected.

  2: stainless steel knife and fork of the thickness is generally above 2.0mm.

  3: If the stainless steel knife and fork surface has a mirror effect, the eyebrows can be seen clearly at a distance of 25 cm.

  4: stainless steel knife and fork no pitting or scratching is allowed on the front, and no pitting on the back.

  5: Stainless steel knife and fork of the edges should be round, bright, and not palatable, and they should not be chamfered.

  6: Stainless steel knife and fork of the logo must be clearly visible, and the embossing lines must be obvious and three-dimensional.

  7: The fork teeth must be flush, the fork seams must be in place, not scorched or yellowed, and the trimming must be complete.

   8: Stainless steel knife and fork is no foggy feeling and no fingerprints after polishing.

  9: Stainless steel knife and fork polishing shall not have sand marks or hemp wheel marks, and cloth wheel marks are not allowed.

  10: Stainless steel knife and fork the shape of the handle has a hemming feel, and the tines also have a hemming feel.

  11: Stainless steel knife and fork 100 pieces are neatly placed, and the overall height is the same when viewed from the side.

  12: Stainless steel knife and fork tolerance. Forging: Thickness/Width: +/-0.4mm, Total Length: +/-1mm

13: Stainless steel knife and fork tolerance. Flat plate: thickness/width: +/-0.2mm, total length: +/-1mm


  It is recommended to purchase more high-grade products for tableware used in hotels, especially stainless steel cutlery. Good products will be better in terms of appearance design, production materials, and workmanship. LaiCozy's stainless steel knives and forks are manufactured using German craftsmanship standards. The sense of grade and quality can meet the needs of star hotels, and the cost performance is relatively high. The quality is better and more durable. I personally recommend the LaiCozy stainless steel knife and forks cutlery set, which are well made, polished and used in materials, and are more suitable for hotel use.


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