What are the specific details of cleaning the stainless steel counter top soft ice cream maker machine

What are the specific details of cleaning the stainless steel counter top soft ice cream maker machine?

With the development of modernization, various ice cream machines emerge in an endless stream on the market. The stainless steel countertop soft ice cream maker is a very popular product with guaranteed quality and easy cleaning.

How to clean the stirring and freezing cylinder of the stainless steel counter top soft ice cream maker machine?

How to clean the storage tank of the stainless steel counter top soft ice cream maker machine?

What should be paid attention to when cleaning the stainless steel counter top soft ice cream maker machine?

How to clean the stirring and freezing cylinder of the stainless steel counter top soft ice cream maker machine?

Unscrew the four nuts fixed on the distribution valve body in front of the machine, remove the distribution valve body, take out the stirring shaft in the freezing cylinder, soak it with 1:50 disinfectant for 10-15 minutes, and wipe the freezing cylinder with a rag. Wipe again with a clean rag, and reinstall the agitator shaft and distribution valve body. For the structure of the ice cream machine and the names of the parts, please refer to the structure diagram on the ice cream machine manual.

How to clean the storage tank of the stainless steel counter top soft ice cream maker machine?

After the ice cream machine is powered on, pour the water containing the disinfectant and food washing liquid into the ice cream machine, wipe the surroundings of the storage tank with a rag, and press the button marked cleaning on the front operation panel of the ice cream machine. The stirring system of the machine is started, about 1 minute, take out the disinfectant or washing liquid in the machine, and pour it into clean water repeatedly to wash it until the water that is taken out has no peculiar smell, then stop the machine (press the stop button). Use a dry rag to wipe clean around the storage tank of the ice cream maker

At this point, the disinfection and cleaning of the ice cream machine are completed, and then the ice cream production can be carried out.

The first part of the cleaning work is carried out about once every 3 days. The second part needs to be done every day

What should be paid attention to when cleaning the stainless steel counter top soft ice cream maker machine?

Some stainless steel counter top soft ice cream maker machines have a pre-cooling function. The function of this function is to keep the temperature in the storage tank at about 5-10 degrees, which plays a role in preservation. We know that the ingredients of ice cream are mainly dairy products, and dairy products are very easy to be destroyed by bacteria and quickly spoiled, especially in hot summer, if the machine is not cleaned at night, the bacteria in the ice cream the next day will exceed the standard. Once there is a problem with consumers, it will not be worth the loss. Failure to clean the ice cream machine at night results in very bad ice cream when it is produced the next day.

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