How to describe restaurant furniture?
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How to describe restaurant furniture?

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How to describe restaurant furniture?

Restaurant furniture used in human daily life and social activities with the function of sitting, lying, leaning, eating utensils. It usually consists of several parts assembled in a certain joint way. Restaurant furniture mainly includes the following categories: dining table, dining chair, booth, sofa, bar stool and so on. According to industry classification, it can be divided into Chinese restaurant furniture, western restaurant furniture, coffee shop furniture, tea house furniture and so on.

 

Here is the content list:

l Style of restaurant furniture

l Style processing of restaurant furniture

l Match with catering cabinet

l The maintenance

 

Style of restaurant furniture

The most commonly used are square tables or round tables. In recent years, long round tables are also popular. Structural requirement of restaurant furniture is simple, had better use fold type. Especially below the circumstance with smaller dining-room space, fold the dining desk and chair that need not, can save space effectively. Otherwise, too big tables will make dining-room space appears crowded. So, a table of some folding type gets favour more. The modeling of eat chair and colour, want to coordinate with table photograph, agree with style of the whole dining-room.

 

Style processing of restaurant furniture

Restaurant furniture that show natural texture are full of natural and unsophisticated atmosphere; Metal plating with artificial leather or woven steel pipe furniture, elegant lines, with a sense of the time, highlighting the texture contrast effect; High-grade brunet hard package inlaid furniture, appear elegant style, deep charm, rich and rich Oriental emotional appeal. On the arrangement of restaurant furniture, avoid by all means scraps together, lest let a person look messy do not become a system.

 

Match with catering cabinet

That is to store part of the tableware, supplies (such as wine glasses, LIDS, etc.), wine, drinks, napkins and other dining ancillary supplies of furniture. Also consider setting up temporary storage food utensils such as rice cookers, beverage cans, etc.

 

The maintenance

Restaurant furniture of real wood its biggest advantage depends on the wood grain that nature becomes, with the natural color of much change. As the solid wood is a breathing organism, it is recommended to place it in an environment with appropriate temperature and humidity. At the same time, beverages, chemical agents or overheated objects should be avoided to place it on the surface so as not to damage the natural color and lustre of the wooden surface. Only pay attention to daily cleaning and maintenance, can make real wood restaurant furniture endure.

l Marble restaurant furniture is easy to stain, clean should use less water, regularly with a slightly wet cloth with mild detergent wipe, and then wipe dry and polished with a clean soft cloth. The marble restaurant furniture with serious wear and tear is handled hard, usable steel velvet is wiped, polish with electric burnish machine next, make it restore burnish. Or with liquid wipe agent carefully wipe, available lemon juice or vinegar clean stains, but the lemon stay on the top of the time had better not exceed 2 minutes, when necessary can be repeated, and then clean and dry.

 

Restaurant is a place for people to eat, in the restaurant decoration should pay special attention to the restaurant furniture from the style of color texture and other aspects to be particularly carefully selected, because the comfort of the restaurant furniture has a great relationship to our appetite.

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