Good Quality Stainless Steel Counter Top Soft Ice Cream Maker Machine
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Good Quality Stainless Steel Counter Top Soft Ice Cream Maker Machine

5 0 Reviews
  • BQL-838T


  • Stainless steel



Product Description

Stainless Steel Commercial Electric Round Flat Pancake Maker Crepe Maker

Model BQL-838T BQL-838N
size(mm) 771*480*690 715*480*1260
volts(v) 220 220
power(Kw) 1.6 1.6
capacity 4L*2 4L*2
output 18L/hr 18L/hr
net weight(kg) 100 100

Ice Cream Maker

Production  & Shipping


Our Services
Delivery time: Within 50 days after receiving deposit.
Payment terms: 30% deposit by T/T, and balance should be paid before the shipment. Payment by L/C is also acceptable.
Price term: FOB Guangzhou/Shenzhen or EXW Factory

1.Can you do OEM or ODM?

Yes, we can add your logo on our items, and if you provide your idea or drawing, we can do customize for you.


2.What is your MOQ?

Normally the MOQ is 20 foot container for hotel equipment, and you can mix 

many items with different qty in one container.


3.I’d like to buy one piece, is that possible?

 Sure! Normally we charge 3 times for sample fee, and sample fee could be returned

when you confirm order.


4. Where is your loading port?

Guangzhou port and Shenzhen Port/Shanghai port


5.What is your payment term?

30% deposit, balance to be paid before shipment.

T/T, Western Union, Paypal, L/C are acceptable.


6.What is the lead time?

For standard products, it takes about 25 -50 days, depending on what quantity you need.

For customized products, needs at least 45 days

As a very delicious and attractive delicacy, ice cream has now become one of the indispensable delicacies in people's lives. You can see a variety of ice cream machines in many stores, supermarkets, or ice cream parlors. So how to use a commercial ice cream machine? What is the correct way to use it?

1. Prepare materials

Before using a commercial ice cream machine, you need to prepare materials. After leaving the prepared ice cream slurry for half an hour, pour the slurry into the bucket on the top of the ice cream machine. It is required that the slurry does not agglomerate.

2. Start the machine

After the materials are ready, start the machine and enter the automatic working mode. You can also press the cleaning button first, and then press the automatic button after the materials are mixed evenly (do not clean the machine for too long, just 1 minute).

3. Simple completion

The last step is to wait until the display on the screen reaches the set temperature and automatically stops, indicating that the production has been completed. You can take a cone or cup, place it at the outlet, then pull down the corresponding handle, the ice cream will be squeezed out, and then return the handle.



Our reliable team, backed by years of experience can provide you with a package that meets your budget and demand in a short span of time.



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