Good Quality Stainless Steel Counter Top Soft Ice Cream Maker Machine

As a very delicious and attractive delicacy, ice cream has now become one of the indispensable delicacies in people's lives. You can see a variety of ice cream machines in many stores, supermarkets, or ice cream parlors. So how to use a commercial ice cream machine? What is the correct way to use it?

1. Prepare materials

Before using a commercial ice cream machine, you need to prepare materials. After leaving the prepared ice cream slurry for half an hour, pour the slurry into the bucket on the top of the ice cream machine. It is required that the slurry does not agglomerate.

2. Start the machine

After the materials are ready, start the machine and enter the automatic working mode. You can also press the cleaning button first, and then press the automatic button after the materials are mixed evenly (do not clean the machine for too long, just 1 minute).

3. Simple completion

The last step is to wait until the display on the screen reaches the set temperature and automatically stops, indicating that the production has been completed. You can take a cone or cup, place it at the outlet, then pull down the corresponding handle, the ice cream will be squeezed out, and then return the handle.